Lendilou Loon Anaerobic Coffee Set

ANAEROBIC
BANANA CHIPS · DURIAN · MALT

Origin:	Bansalan, Davao Del Sur	Varietal:	Catimor
Process:	Anaerobic	Altitude:	1500mas
Body:		Sweetness:
Acidity:		Roast Degree:
Recommended for:

Origin:	Bansalan, Davao Del Sur	Varietal:	Red Bourbon
Process:	Washed Anaerobic	Altitude:	1500mas
Body:		Sweetness:
Acidity:		Roast Degree:
Recommended for:

The Philippines is home to truly wonderful coffees. Plain Sight is excited to share Lendilou Loon's mastery in this limited-edition drop, straight from Bansalan, Davao del Sur. First, savor the Anaerobic processed coffee with notes of banana chips, durian, and malt. The second coffee in the bundle, the Washed Anaerobic, surprises with notes of caramel, mandarin orange, and vanilla extract.

Each bag features a beautifully designed artwork celebrating Lendilou and her father, Sergio – two icons shaping the Philippines' coffee legacy. Experience the fruits of this inspiring journey in every sip.

Read about Lendilou Loon's inspiring journey with coffee on the blog here.

At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast