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Kenya Kahawa Bora

Kenya Kahawa Bora

ORANGE · MIXED BERRIES · PINK GUAVA

Regular price ₱640.00
Regular price Sale price ₱640.00
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tasting notes
Coffee Info

ORANGE

Coffee Info

MIXED BERRIES

Coffee Info

PINK GUAVA

Coffee Info

RECOMMENDED FOR
Coffee Info

Pour-over

Coffee Info

Batch Brew

Coffee Info

Aeropress

Coffee Info

ROAST DEGREE
30.0
SWEETNESS
70.0
BODY
30.0
ACIDITY
80.0
PROCESS

Fully Washed

ALTITUDE

1500 - 2000 masl

VARIETAL

Batian, Bourbon, K7, Ruiru 11, SL28, SL34

DESCRIPTION

Kenya is one of the world’s most popular coffee producing regions, yet it’s a predominantly tea drinking country. What that means for the us caffeine heads is more coffee for us, and the Kenya Kahawa Bora brings the best of Kenyan coffees to the forefront.Named after the coffee mill it originates from, the Kahawa Bora resonates with its bright character and wonderful acidity. A quick note on coffee mills; they’re responsible for a couple of things at the coffee production level, namely hulling, sorting, and bagging the coffee before it gets sent out to us (the roaster), making their job one of the most critical in the coffee value chain. Have it as a pour over or even as a cold brew for those days when you need just that extra kick on a hot day.



At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast


COFFEE ORIGIN

Coffee Origin Kenya

Coffee Origin Nyeri Central

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