DRIED MANGO / GRAPEFRUIT / BLACK TEA
Burundi’s volcanic soils, high altitude and plentiful rainfall make up the create idyllic conditions for producing high-quality coffees. Burundi is an emerging producer in the specialty world and in many ways is following a similar trajectory to it’s neighbors Tanzania and Rwanda.
The Ngozi province is in the northern part of Burundi, close to the border of Rwanda.
Coffees grown in this region typically have a bright and vibrant acidity, juicy mouthfeel and complex flavor profiles