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Ethiopia Kochere

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₱570.00

ORANGE BLOSSOM · BROWN SUGAR · PLUM

Origin: Ethiopia Varietal: Heirloom
Process: Washed Altitude: 1900 - 2250
Body: Ethiopia Kochere Sweetness: Ethiopia Kochere
Acidity: Ethiopia Kochere Roast Degree: Ethiopia Kochere
Recommended for:


We love our Ethiopian coffees and our latest release from Kochere is no exception. Grown at an exceptionally high elevation, the Kochere hits the right notes of sweetness and acidity. We’re tasting orange blossom, brown sugar, and plum, and would do well as a cold brew or pour over.day.

 


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

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