Panama Hartmann Black Winey
CHERRY LIQUEUR · TRAIL MIX · CHOCOLATE
| Origin: |
Hartmann Estate, Chiriqui, Panama |
Varietal: |
Caturra, Typica |
| Process: |
Black Winey |
Altitude: |
1260 - 1500 masl |
| Body: |  |
Sweetness: |
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| Acidity: |
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Roast Degree: |  |
| Recommended for: |
 
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From the famed Hartmann Estate comes our first Panamanian offering, the Black Winey. Coming from coffee cherries picked riper than usual and left to dry with their fruity pulp, the result is a darker and “winey-er” coffee, one with complexities that bring in a whole lot of what we love discovering in coffee. With notes of cherry liqueur, trail mix, and chocolate, it’s bound to be a hit as a pour over or served as an espresso.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast