Indonesia Aulia Kahpi

ROOIBOS TEA · MANGO · GUAVA

Origin:	Sumatra, Indonesia	Varietal:	Ruiru 11
Process:	Wet Hulled	Altitude:	1400 - 2000 masl
Body:		Sweetness:
Acidity:		Roast Degree:
Recommended for:

We got a winner, quite literally, with the Aulia Kahfi. Placing 9th in the Sumatra Prestige Cup, we’re excited to be sharing this fine coffee from neighboring Indonesia.

Going through a process called wet-hulling or giling basah, a process unique to Indonesia because of its inconsistent weather and the need for the farmers to get paid quicker. Necessity, being the mother of invention, resulted in full-bodied and vibrant tasting coffees. We’re tasting rooibos tea, mango, and guava, and roasted this just right to make it great for pour overs or as a cold brew with a fruity kick.

At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast