Tanzania Kifufu Estate
CLOVES · TAMARIND · LIME · HERBAL TEA
| Origin: | Tanzania |
Varietal: | Batian |
| Process: | Fully Washed |
Altitude: | 1500 masl |
| Body: |  |
Sweetness: |  |
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Roast Degree: |  |
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Our first coffee offering from Tanzania comes from the Kifufu Estate, which used to be the highest yielding coffee farm in the country. The farm now has 5 hectares worth of coffee growing, and our release is highlighting notes of cloves, tamarind, lime, and herbal tea, and we would recommend brewing it with a pour over, coffee maker, or French press.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast