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Ethiopia Tabe Burka

Ethiopia Tabe Burka

PEACH · EARL GREY · JASMINE

Regular price ₱640.00
Regular price Sale price ₱640.00
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tasting notes
Coffee Info

PEACH

Coffee Info

EARL GREY

Coffee Info

JASMINE

Coffee Info

RECOMMENDED FOR
Coffee Info

Pour-over

Coffee Info

Batch brew

Coffee Info

Aeropress

Coffee Info

ROAST DEGREE
30.0
SWEETNESS
70.0
BODY
30.0
ACIDITY
70.0
PROCESS

Washed

ALTITUDE

1800 - 2200 masl

VARIETAL

JARC 74110, JARC varieties, Local Landraces

DESCRIPTION

As far as coffees go, the Ethiopia Tabe Burka is representative of some of the best that the country has to offer.

The Tabe Burka was grown in the small town of Uraga in the Guji region. Coffees from the Guji region have been gaining quite the reputation for producing some of Ethiopia’s most exciting coffees, providing a unique character to distinguish itself from some its more recognizable neighbors like the Sidamo and Yirgacheffe regions. With notes of peach, earl grey, and jasmine, this coffee is definitely a winner as a pour over.
 


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

COFFEE ORIGIN

Coffee Origin Ethiopia

Ethiopia, renowned for being coffee's birthplace, is cherished in the specialty coffee industry for its diverse flavors. This richness stems from genetic diversity among coffee varieties, unique processing methods, and traditional production practices. Even within similar growing conditions, flavors vary, making Ethiopian coffee exceptional. These factors collectively contribute to the high-quality coffee enjoyed worldwide.

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