Blog

Today we’ll take a quick look at the differences between the French Press and Pour Over, what makes them special, and which one is probably the right brewer choice for you.

There are a couple of key differences in the way that drip and immersion coffee brews, and right now, we’ll go through a comparison between the two.

Cold Brew Coffee has become a favorite among many a coffee enthusiast. Thanks to the way it is made, you can expect some with more sweetness than acidity, and with a stronger caffeine kick to boot

The pour over coffee brewing process is divided into key stages that turn ground coffee into the beverage we know and love. Here we’re going to breakdown those key stages and why they matter in the overall brewing process.

Today, we talk about why your coffee may be too bitter and how you can master all those complex notes and flavors through proper brewing techniques.

Specialty coffee being “sour” is a common comment you’ll hear from first time specialty coffee drinkers. We’re here to help you understand why your coffee could be tasting like so, and how to make adjustments.

Acidity is an aspect of coffee that’s great for some but not for all. If you’ve been accustomed to chain store coffees, chances are acidity will be something of a new experience, and it’s admittedly an acquired taste for many coffee drinkers.

Decaf coffee is one of those things that you don’t actively think about, but when you need it, you’re glad to know it exists. If you're thinking of adding decaf into your daily coffee mix, here's a guide on just some of its health benefits.

Brewing your coffee at home is a journey that all of us here at Plain Sight have gone through, and we can tell you that it’s quite the fun ride. For those of you just getting started, we’re here to share with you some key coffee brewing equipment for beginners.