

Burundi Kibingo
PONKAN · ASSAM TEA · CHERRY WINE Origin: Kayanza, Burundi Varietal: Red Bourbon Process: Oro Yeast Washed Altitude: 1700-1900mas Body:...
View full detailsPONKAN · ASSAM TEA · CHERRY WINE Origin: Kayanza, Burundi Varietal: Red Bourbon Process: Oro Yeast Washed Altitude: 1700-1900mas Body:...
View full detailsLEMON · CEYLON TEA · BROWN SUGAR Origin: Southern Province, Rwanda Varietal: Bourbon, Jackson Process: Honey Altitude: 1600-2100mas B...
View full detailsMANGO · EARL GREY · ORANGE ZEST Origin: Shakiso, Guji Varietal: JARC Varieties, Local Landraces Process: Natural Altitude: 1860 - 19...
View full detailsCHOCOLATE · RICE TEA · ORANGE PEEL · VANILLA Origin: Atok, Benguet Varietal: Typica, Garnica, Red Bourbon Process: Washed Altitude: 1600...
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