It takes a lot of hard work to get a great cup of coffee from seed to cup. Working closely with all the stakeholders in the coffee value chain is key to being able to serve the best possible coffee. We’ve wanted to be able to serve great local coffee and now we’re happy to finally be working with one of the coffee industry’s best in Kalsada Coffee.
Green beans from Benguet.
Over the last several years, their team has been working hard to not just champion Philippine coffee, but also take the quality of it to a whole new level. The work starts at the farm level where their team has worked tireless to help improve both the conditions of the farmers as well as the coffee production process.
Coffee production process. Photo by Kalsada Coffee
The Caliking is our first coffee offering working with Kalsada, and we’re excited for you to try it out. With notes of chocolate, rice tea, orange peel, and vanilla, the Caliking would work wonderfully, made through standard filter brewers.
Caliking with tasting notes of chocolate, rice tea, orange peel and vanilla.
Over the next few months, we look forward to serving more great local coffees with Kalsada and hope that you join us in promoting the hard work of our local farmers in delivering these exceptional coffees to you.
The Caliking is available online. Price starts at Php 570, and is available in 200g, 500g and 1 kilo.
Words by Ryan Uy
