CHOCOLATE · RICE TEA · ORANGE PEEL · VANILLA

Origin:	Atok, Benguet	Varietal:	Typica, Garnica, Red Bourbon
Process:	Washed	Altitude:	1600 masl
Body:		Sweetness:
Acidity:		Roast Degree:
Recommended for:

Benguet is home to some great coffees, and what better way to showcase this than to share our first collaboration with Kalsada Coffee. Working with a mix of old and new coffee farmers, they’ve set out to elevate the quality of Philippine coffee production, and through their hard work, we are proud to offer this coffee from Caliking that will surely help redefine preconceived notions about local coffee.

At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast