Amber Coffee Set
WHAT YOU'LL NEED
- Amber Coffee Set
- Ground coffee
- Brewing water
- Gooseneck kettle
- Weighing scale
- Timer
- Wave Filter (155)
HOW TO PREPARE YOUR COFFEE
- Grind size: medium coarse
- Coffee amount: 15 grams
- Brewing water: 240mL water
One of the joys of coffee is getting to experience its full spectrum of flavor profiles. A great way to do this is by brewing a pour-over, where you can drink coffee in its purest form. Pour-overs let you bring out each bean’s full potential, as this brewing method yields a clean and crisp cup and lets its tasting notes shine.
Just like the nuanced brews you get in a pour-over, set-ups can vary in different ways and come in all shapes and sizes. In this brewing guide, we’ll be teaching you how to make a pour-over with the Amber Coffee Set, a sleek dripper and carafe combo. The carafe can hold up to 1.2L of brewed coffee, making it perfect for sharing or for fueling your coffee needs all day.
1
Place the Wave filter in the brewer and soak with a generous amount of hot water. Discard water afterwards. This is to ensure the coffee won’t cool down fast.
2
Weigh the coffee grounds and add it to the brewer in an even layer.
3
Pour in 50ml of hot water and wait to bloom for 30 to 40 seconds.
4
Pour in 60ml of hot water. Your total amount of water should now be 110ml.
5
At 1:05, pour in another 60ml of hot water, for a total of 170ml.
6
At 1:45, pour in another 60ml of hot water, for a total of 230ml. Total brewing time should be 2:20 to 2:30. Enjoy!
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Plain Sight Coffee HQ, Mandala Park, Shaw Blvd, Mandaluyong City, Metro Manila
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