Cold Brew

Amber Coffee Set

Aeropress (Inverted Method)

How to prepare your coffee: Grind size: medium-fine Coffee amount: 18 grams Brewing water: 200ml hot water     Non-Bypass Method Place the paper/metal filter on the filter cap and screw it on the chamber. Pre-wet the filter and pre-heat the chamber by pouring in hot water, discard the water after. Remove the filter cap, insert the plunger to the chamber and stop at the 3.5 mark. Place the AeroPress upside down, with the plunger at the base and the chamber on top. Pour in 50 ml of hot water and add the coffee grounds. Wait 30-45 seconds before adding another 150ml of hot water. Stir gently to ensure the grounds are well saturated. Screw on the filter cap and gently push the AeroPress down to release air on top. Swirl the AeroPress carefully before turning upright to lessen the grounds that may stick on the plunger. Gently press the plunger until the coffee is extracted.      Bypass Method Place the paper/metal filter on the filter cap and screw it on the chamber. Pre-wet the filter and pre-heat the chamber by pouring in hot water, discard the water after. Remove the filter cap, insert the plunger to the chamber and stop at the 3.5 mark. Place the AeroPress upside down, with the plunger at the and the chamber on top. Pour in 50 ml of hot water and add the coffee grounds. Wait 30-45 seconds before adding another 110 ml of hot water. Stir gently to make sure that the grounds are well saturated. Screw on the filter cap and gently press the AeroPress down to release air on top. Swirl the AeroPress carefully before turning it upright to lessen the grounds that may stick on the plunger. Gently press the plunger until the coffee extracted. Pour in 40 ml of brewing water and swirl in gently.  

AeroPress (Standard Method)

A guide to brewing your best coffee with the AeroPress, the all-around manual coffee brewer.