
How to prepare your coffee:
Grind size: medium-fine
Coffee amount: 18 grams
Brewing water: 200ml hot water
Non-Bypass Method

- Place the paper/metal filter on the filter cap and screw it on the chamber.
- Add the ground coffee in the chamber and pour in 200 ml of hot water.
- Close the chamber with the plunger and steep for 1 minute and 15 seconds.
- Place on a mug or server and gently press to extract.
Bypass Method

- Place the paper/metal filter on the filter cap and screw it on the chamber.
- Pre-wet the filter and pre-heat the chamber by pouring in hot water. Discard water.
- Add the ground coffee in the chamber and pour in 150ml of hot water.
- Close the chamber with the plunger and steep for 1 minute and 15 seconds.
- Place on a server and gently press to extract.
- Add in the remaining 50ml of your hot water.