tasting notes
CARAMEL
GARAM MASALA
RECOMMENDED FOR
ESPRESSO
BATCH BREW
POUR OVER
PROCESS
Honey and Natural
VARIETAL
Typica, Andung Sari, Sigarar Utang
DESCRIPTION
Keep toasty and warm this Christmas with our holiday blend, Amber! Our beans, sourced from Timor and Indonesia, go through the honey and natural process to bring out delicious notes of garam masala and caramel.
Sweet, medium-bodied, and absolutely divine, this blend is perfect for a pour-over, espresso, or coffee maker.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast