Ethiopia Arsi Riripa
Ethiopia Arsi Riripa
LYCHEE · GRAPE · GUMMY BEAR
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
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Provincial - 3-7 business days
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Freshness Guarantee
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Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.
For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.
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TASTING NOTES
LYCHEE
GRAPES
GUMMY BEAR
RECOMMENDED FOR
Pour-Over
Batch Brew
French Press
ROAST DEGREE
SWEETNESS
BODY
ACIDITY
PROCESS
Fully Washed
ALTITUDE
1900-2200mas
VARIETAL
JARC 74110, JARC Varieties, Local Landraces