tasting notes
PLUM CANDY
GRAPES
CACAO NIBS
DARK RUM
RECOMMENDED FOR
Pour-over
Batch Brew
French Press
PROCESS
Anaerobic Natural
ALTITUDE
1400+mas
VARIETAL
Catimor
DESCRIPTION
China as a coffee origin has made exciting strides as of late, making our jobs a little easier in finding some great coffees to share. Tianjiao Pu’er is now our second release from this unique coffee region.
Being an anaerobic natural processed coffee, the extended fermentation allows those great fruity notes to shine. With notes of plum candy, muscat, cacao nibs, and dark rum, enjoy this latest release with its distinct character through a pourover, coffee maker, or french press.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
COFFEE ORIGIN
Yunnan, China