Coffee Tasting & Cupping Workshop
Coffee Tasting & Cupping Workshop
Dive deep into the world of coffee with our Coffee Tasting & Cupping Workshop, held monthly at Plain Sight Coffee HQ. This two-hour workshop is designed for coffee enthusiasts of all levels who wish to broaden their understanding of coffee flavors and cupping techniques.
Workshop Highlights:
- Discussion on Cupping: Start with a comprehensive introduction to the cupping process, learning why it's a crucial practice for evaluating coffee quality.
- Tools & Equipment: Get hands-on experience with professional cupping tools and equipment, understanding their roles in enhancing the tasting experience.
- Basic Cupping Etiquette: Learn the dos and don'ts of coffee cupping, ensuring you can participate in any cupping session with confidence and respect for the process.
- Coffee Tasting Wheel: Utilize the coffee tasting wheel to identify and articulate the complex flavors and aromas you'll discover in different coffee samples.
- Coffee Tasting Sheet: Record your observations and learn how to use a tasting sheet effectively, a critical skill for any coffee professional or enthusiast.
- Cupping Session: Put your new skills to the test as you taste and evaluate a variety of coffee samples, guided by our expert cuppers.
Whether you're a budding barista, a home brewer looking to refine your palate, or simply a coffee lover eager to learn more about this fascinating beverage, our Coffee Tasting & Cupping Workshop offers a rich, educational experience that will deepen your appreciation and understanding of coffee. Join us at Plain Sight Coffee HQ and unlock a new level of coffee expertise!
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No-Show Policy
Workshop fees are non-refundable for no-shows or late cancellations (less than 48 hours before). You may transfer your slot to someone else with prior notice. In case of event cancellation, a full refund or reschedule will be offered.
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Description
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Dive deep into the world of coffee with our Coffee Tasting & Cupping Workshop, held monthly at Plain Sight Coffee HQ. This two-hour workshop is designed for coffee enthusiasts of all levels who wish to broaden their understanding of coffee flavors and cupping techniques.
Workshop Highlights:
- Discussion on Cupping: Start with a comprehensive introduction to the cupping process, learning why it's a crucial practice for evaluating coffee quality.
- Tools & Equipment: Get hands-on experience with professional cupping tools and equipment, understanding their roles in enhancing the tasting experience.
- Basic Cupping Etiquette: Learn the dos and don'ts of coffee cupping, ensuring you can participate in any cupping session with confidence and respect for the process.
- Coffee Tasting Wheel: Utilize the coffee tasting wheel to identify and articulate the complex flavors and aromas you'll discover in different coffee samples.
- Coffee Tasting Sheet: Record your observations and learn how to use a tasting sheet effectively, a critical skill for any coffee professional or enthusiast.
- Cupping Session: Put your new skills to the test as you taste and evaluate a variety of coffee samples, guided by our expert cuppers.
Whether you're a budding barista, a home brewer looking to refine your palate, or simply a coffee lover eager to learn more about this fascinating beverage, our Coffee Tasting & Cupping Workshop offers a rich, educational experience that will deepen your appreciation and understanding of coffee. Join us at Plain Sight Coffee HQ and unlock a new level of coffee expertise!
-
No-Show Policy
Workshop fees are non-refundable for no-shows or late cancellations (less than 48 hours before). You may transfer your slot to someone else with prior notice. In case of event cancellation, a full refund or reschedule will be offered.
Pickup available at Plain Sight HQ
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Returns & Refunds
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Freshness Guarantee
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Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.
For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.
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