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Costa Rica La Isabella

Costa Rica La Isabella

CHERRY · LIME · DARK CHOCOLATE · BLACK FOREST

Our latest Single Origin release, La Isabella embodies the essence of a perfectly harmonized coffee. Hailing from Costa Rica and farmed by the 3rd generation of the Castro family, this fully washed coffee delights with notes of, cherry, lime, dark chocolate, and Black Forest.

This light-medium roast is versatile and has been curated for various brewing methods, be it the robust intensity of an espresso, the nuanced subtlety of a pourover, or the classic comfort of a coffee maker.



At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

Regular price ₱600.00
200g · Whole Bean
Out Of Stock NCR - Usually ships in 2-4 business days
Provincial - 3-7 business days
Estimated Delivery date: July 19 - 23
Free shipping on NCR orders ₱1,000+ · Provincial ₱1,500+
Returns & Refunds
You can check our return and refunds policies here.
Freshness Guarantee

Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.

For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.

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TASTING NOTES
Coffee Info

CHERRY

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LIME

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DARK CHOCOLATE

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BLACK FOREST

RECOMMENDED FOR
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Pour-Over

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Batch Brew

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Espresso

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ROAST DEGREE
50.0
SWEETNESS
80.0
BODY
50.0
ACIDITY
80.0
PROCESS

Washed

ALTITUDE

1600mas

VARIETAL

Catuai, Caturra

COFFEE ORIGIN

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