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El Salvador Vista Hermosa

El Salvador Vista Hermosa

GUAVA · MANGOS · WILD HONEY · CACAO NIBS

Regular price ₱600.00
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tasting notes
Coffee Info

GUAVA

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MANGOS

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WILD HONEY

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CACAO NIBS

RECOMMENDED FOR
Coffee Info

Pour-over

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Batch Brew

Coffee Info

AeroPress

Coffee Info

ROAST DEGREE
50.0
SWEETNESS
80.0
BODY
40.0
ACIDITY
80.0
PROCESS

Anaerobic Natural

ALTITUDE

1100 masl

VARIETAL

Bourbon, Catucai, Sarchimor

DESCRIPTION

The Vista Hermosa is a bright and tropical coffee, a reflection of its origins in El Salvador.

The anaerobic natural process results in a vibrant medley of tasting notes including guava, mangoes, wild honey, and cacao nibs. With its light body and delicate balance of sweetness and acidity, each sip of this coffee offers a refreshing and nuanced experience.

Perfect for brewing with a coffee maker, Aeropress, or pour-over.


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast


COFFEE ORIGIN

Coffee Origin El Salvador

El Salvador's coffee history is rich and complex. Originally a cash crop for the elite, land reform in the 1970s made coffee accessible to more farmers. Despite facing challenges like civil war and coffee leaf rust, El Salvador remains a major coffee producer.

Today, small-scale farmers cultivate the majority of Salvadoran coffee, including the world-renowned Pacas and Pacamara varieties. Discover the unique flavors and history of El Salvadoran coffee.

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