TASTING NOTES
RECOMMENDED FOR
Pour-Over
Batch Brew
PROCESS
Anaerobic Natural
ALTITUDE
1100 masl
VARIETAL
Bourbon, Catucai, Sarchimor
DESCRIPTION
The Vista Hermosa is a bright and tropical coffee, a reflection of its origins in El Salvador.
The anaerobic natural process results in a vibrant medley of tasting notes including guava, mangoes, wild honey, and cacao nibs. With its light body and delicate balance of sweetness and acidity, each sip of this coffee offers a refreshing and nuanced experience.
Perfect for brewing with a coffee maker, Aeropress, or pour-over.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
