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Ethiopia Halo Bariti

Ethiopia Halo Bariti

APPLE JUICE · LEMON · BLACK TEA · JASMIN

Regular price ₱750.00
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TASTING NOTES
Coffee Info

APPLE JUICE

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LEMON

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BLACK TEA

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JASMINE

RECOMMENDED FOR
Coffee Info

Pour-Over

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Aeropress

Coffee Info

Coffee Info

ROAST DEGREE
30.0
SWEETNESS
90.0
BODY
40.0
ACIDITY
80.0
PROCESS

Washed

ALTITUDE

1850-2300 masl

VARIETAL

Heirloom, 74112, 74110

DESCRIPTION

Halo Bariti is a single origin coffee from Gedeb, Yirgacheffe, that stands out among Ethiopian offerings for its sweeter profile and fruit tea-like brew.

Expect tasting notes of apple juice, lemon, black tea, and jasmine. As the cup cools, Halo Bariti’s sweetness becomes more pronounced, producing a brew that is both bright and exciting. High acidity and a tangy mouthfeel keep the coffee lively and prevent it from feeling flat.

Because the beans are grown on high areas of land, they retain more floral and fruit-forward flavors. The washed process highlights delicate tasting notes while creating a clean finish tea drinkers will appreciate. Lightly roasted at Plain Sight, the bean’s natural acidity and original characteristics shine through, resulting in an aromatic and expressive cup that remains sweet, balanced, and easy to drink.

Halo Bariti is a reliable option for those looking to advance their specialty coffee journey and develop their palate for single origin beans. Despite its bright acidity, it remains approachable for newcomers who usually drink nutty, chocolate-forward coffees but want to explore sweeter and fruitier profiles.

It’s best brewed as a hot pour-over, iced pour-over, or AeroPress (Inverted) to fully appreciate its clean, tea-like body and fruit-forward tasting notes. 


 At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast


COFFEE ORIGIN

Ethiopia

Ethiopia, renowned for being coffee's birthplace, is cherished in the specialty coffee industry for its diverse flavors. This richness stems from genetic diversity among coffee varieties, unique processing methods, and traditional production practices. Even within similar growing conditions, flavors vary, making Ethiopian coffee exceptional. These factors collectively contribute to the high-quality coffee enjoyed worldwide.

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