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Half Caff

Half Caff

COCO JAM · PANUTSA · NUTMEG

Regular price ₱590.00
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tasting notes
Coffee Info

COCO JAM

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PANUTSA

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NUTMEG

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RECOMMENDED FOR
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ESPRESSO

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POUR-OVER

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FRENCH PRESS

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ROAST DEGREE
70.0
SWEETNESS
80.0
BODY
60.0
ACIDITY
40.0

DESCRIPTION

Have you ever had a Goldilocks situation where you think decaf is the way to go, but you still want to feel that caffeine kick?


We decided to go a little nuts with this and now, we've got something truly special. Introducing Half Caff, the Philippines' first Specialty Half Caffeinated Coffee Blend. We've blended together a Brazil Natural that's gone through the Swiss Water Process (SWP) for decaffeination and a fruity bourbon coffee from the Holman Family's farm in El Salvador. Half Caff has great notes of coco jam, panutsa, and nutmeg, and we've roasted this one on the medium side to give it some extra character. Enjoy it with a pour over, a French press, or as an espresso. 


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

COFFEE ORIGIN

Coffee Origin Brazil

Brazil, the world's top coffee producer, offers a wide variety of flavors, from rich Robusta to milder Santos and unique Rio Minas beans. Major regions like Espirito Santo and Minas Gerais use advanced methods, including mechanical harvesting, but are now focusing on quality. This shift means better-tasting coffee for consumers, with farms increasingly prioritizing flavor and offering specialty options, ensuring a delicious cup every time.

Coffee Origin EL SALVADOR

El Salvador, despite its small size, is renowned for its high-quality coffee, boasting exceptional cupping varieties like Bourbon and Pacamara. The country benefits from a skilled specialty coffee workforce and optimal processing conditions, with a deep-rooted passion for coffee production among its farmers. While coffee output has declined due to various challenges, a new generation of producers prioritizes quality over quantity, experimenting with innovative processing methods and varietals to deliver superior coffee experiences.

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