Picture this: You’re up in the cool mountains of the Philippines. It’s the crack of dawn, and you’ve got a toasty cup of coffee in hand. Now that’s a way to start your morning.

Ilaya is made with some of the finest beans produced in the highlands of the Philippines: Benguet Sitio Belis and Bukidnon Fine Robusta. Together, they create warm and cozy notes of orange, roasted nuts, and cocoa. Expect a medium body with a pronounced sweetness and acidity, ideal for brewing as an espresso, pour-over, or with a coffee maker.

At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast