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Kalsada Benguet Sitio Kisbong

Kalsada Benguet Sitio Kisbong

LATIK · NUTMEG · NUTTY

Regular price ₱700.00
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tasting notes
Coffee Info

LATIK

Coffee Info

NUTMEG

Coffee Info

NUTTY

Coffee Info

RECOMMENDED FOR
Coffee Info

Pour-over

Coffee Info

Coffee Maker

Coffee Info

French Press

Coffee Info

ROAST DEGREE
40.0
SWEETNESS
80.0
BODY
50.0
ACIDITY
50.0
PROCESS

Washed

ALTITUDE

1400 - 1700 masl

VARIETAL

Orange Bourbon

DESCRIPTION

Our second single origin from this limited-edition Kalsada Coffee collaboration, this coffee was milled in the Atok, Benguet area in the Cordillera region. Naturally-processed and of the unique Orange Bourbon variety, this sweet and medium-bodied brew has strong notes of nuts, nutmeg, and latik. The bold notes and nuttiness of this brew goes well with milk, and is best enjoyed as a pour over or through a French Press. 


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

COFFEE ORIGIN

Coffee Origin Philippines

PHILIPPINES - Coffee in the Philippines boasts a rich history, with Arabica and Robusta varieties grown across diverse regions. While not a major player globally, the Philippines offers unique and flavorful beans favored for their mild acidity and fruity notes. Smallholder farmers dominate production, often employing traditional methods. The country's volcanic soil and tropical climate contribute to its distinct coffee profiles. Though facing challenges such as aging trees and low productivity, efforts to revive the industry are underway, with a growing focus on sustainability and quality. Filipino coffee presents an opportunity for drinkers to explore distinctive and ethically sourced brews.

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