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Philippines Sitio San Roque

Philippines Sitio San Roque

BLACK TEA · PINEAPPLE · MELON

Regular price ₱700.00
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tasting notes
Coffee Info

BLACK TEA

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PINEAPPLE

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MELON

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RECOMMENDED FOR
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Pour-over

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Coffee Maker

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French Press

Coffee Info

ROAST DEGREE
30.0
SWEETNESS
80.0
BODY
40.0
ACIDITY
80.0
PROCESS

Natural

ALTITUDE

1000 - 1800 masl

VARIETAL

Catimor CR95

DESCRIPTION

Hailing from the small municipality of Pangantucan, Bukidnon, this limited-edition single origin from Kalsada Coffee, Sitio San Roque is naturally dried by local farmers in the region. A Catimor varietal, expect your brew to have a crisp acidity with a pleasantly sweet aftertaste—with just a hint of spice. With notes of black tea, pineapple, and melon, enjoy Sitio San Roque’s light body and sweet flavor notes as a pour over, through a French Press, or with a classic coffee maker.


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

COFFEE ORIGIN

Coffee Origin Philippines

PHILIPPINES - Coffee in the Philippines boasts a rich history, with Arabica and Robusta varieties grown across diverse regions. While not a major player globally, the Philippines offers unique and flavorful beans favored for their mild acidity and fruity notes. Smallholder farmers dominate production, often employing traditional methods. The country's volcanic soil and tropical climate contribute to its distinct coffee profiles. Though facing challenges such as aging trees and low productivity, efforts to revive the industry are underway, with a growing focus on sustainability and quality. Filipino coffee presents an opportunity for drinkers to explore distinctive and ethically sourced brews.

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