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Kenya Gachatha AA

Kenya Gachatha AA

GRAPEFRUIT · RAW SUGAR · DRIED CRANBERRIES

Regular price ₱700.00
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tasting notes
Coffee Info

GRAPEFRUIT

Coffee Info

RAW SUGAR

Coffee Info

DRIED CRANBERRIES

Coffee Info

RECOMMENDED FOR
Coffee Info

Pour-over

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Batch Brew

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AeroPress

Coffee Info

ROAST DEGREE
30.0
SWEETNESS
90.0
BODY
40.0
ACIDITY
80.0
PROCESS

Fully Washed

ALTITUDE

1800-2100mas

VARIETAL

Batian, K7, Ruiru 11, SL28, SL34

DESCRIPTION

The most celebrated grade of Kenyan coffee, the Kenyan Gachatha AA boasts its origins from Nyeri, in the central highlands known for producing some of the finest beans in the region. Exhibiting the characteristic vibrance and unique flavor profile typical of African coffees, this sweet and bright coffee has the tasting notes of grapefruit, raw sugar, and dried cranberries. Its light body and refreshing tartness make it an ideal choice for brewing methods such as pour-over, classic percolator, or aeropress, ensuring a flavorful and invigorating cup every time.


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast


COFFEE ORIGIN

Coffee Origin Kenya

Kenya's coffee industry revolves around a transparent weekly auction system established in the 1930s. This system rewards quality with better prices, making it a benchmark for global coffee auctions. New legislations in 2006 and 2018 enabled farmers to sell directly to international buyers, providing more opportunities. Smallholder farmers, organized into cooperative societies, dominate production, ensuring over 70% of the country's coffee output. Most Kenyan coffee is fully washed and dried on raised beds, maintaining its reputation for high quality. With attention to detail and stringent sorting practices, Kenyan coffee offers drinkers exceptional flavor and consistency.

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