Kenya Gachatha AA is a single origin coffee selected for its vibrancy, structure, and unmistakable Kenyan profile. Sourced from Nyeri in Kenya’s central highlands, this coffee reflects the precision and consistency the region is known for.
Gachatha is graded AA, the highest and most celebrated Kenyan grade, indicating larger bean size and careful sorting. The coffee is fully washed, a process that emphasizes clarity and brightness while preserving sweetness. Grown at high elevations and produced by smallholder farmers, this lot showcases the balance between intensity and refinement that Kenyan coffees are known for.
In the cup, Kenya Gachatha AA is bright and expressive. Expect a citrus-forward profile led by grapefruit, followed by sweetness reminiscent of raw sugar and a tart, fruit-driven finish with notes of dried cranberries. The body is light and clean, while the acidity is lively and refreshing rather than sharp. The structure keeps the cup focused and energetic from start to finish.
Kenya Gachatha AA’s role is to deliver a classic, high-energy coffee experience. It’s well suited for pour-over and batch brew, where its brightness and clarity shine, and also works well in an AeroPress for a more concentrated, lively cup. This is a coffee for drinkers who enjoy precision, brightness, and definition.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
