Kenya Gachatha AA

The most celebrated grade of Kenyan coffee, the Kenyan Gachatha AA boasts its origins from Nyeri, in the central highlands known for producing some of the finest beans in the region. Exhibiting the characteristic vibrance and unique flavor profile typical of African coffees, this sweet and bright coffee has the tasting notes of grapefruit, raw sugar, and dried cranberries. Its light body and refreshing tartness make it an ideal choice for brewing methods such as pour-over, classic percolator, or aeropress, ensuring a flavorful and invigorating cup every time.

At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast