Mèmâ
Mèmâ
Crisp morning air after the rain · Faint whisper of the ocean breeze · Soft fragrance from the first bloom of spring · Gentle chirping of birds at the touch of dawn ·
Mèmâ is a truly expressive blend; its palpable notes are a juxtaposition of its grounded journey as a bean and its bright mouthfeel as it hits your palate. One sip evokes memories of one’s first summer at the lake, reminiscent of a golden period of youth and opportunity. Its subdued sweetness is akin to a warm glowing afternoon, frolicking amongst fresh-cut grass, the season’s flora in full bloom. The aroma is unmistakably familiar yet perplexing, introducing a nuanced layer to the blend’s profile. It interweaves with a nostalgic waft of one’s hometown, rounded out by a vibrant zest indicative of an exotic land from miles away. Its presence delicately lingers, embracing the palate with a commanding yet graceful poise. A faint whisper of the ocean breeze gives the final flourish to Mèmâ’s well-rounded symphony.
…Gotcha! Happy April Fools’ Day. But in all seriousness, we did get a little carried away and made these beans available for purchase. Limited edition of 50pcs only!
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
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Provincial - 3-7 business days
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Freshness Guarantee
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Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.
For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.
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TASTING NOTES
Crisp morning air after the rain
Faint whisper of the ocean breeze
Soft fragrance from the first bloom of spring
Gentle chirping of birds at the touch of dawn
RECOMMENDED FOR
Espresso
Batch Brew
Pour-Over
ROAST DEGREE
SWEETNESS
BODY
ACIDITY
COFFEE ORIGIN
Ethiopia
Ethiopia, renowned for being coffee's birthplace, is cherished in the specialty coffee industry for its diverse flavors. This richness stems from genetic diversity among coffee varieties, unique processing methods, and traditional production practices. Even within similar growing conditions, flavors vary, making Ethiopian coffee exceptional. These factors collectively contribute to the high-quality coffee enjoyed worldwide.
Brazil
Brazil, the world's top coffee producer, offers a wide variety of flavors, from rich Robusta to milder Santos and unique Rio Minas beans. Major regions like Espirito Santo and Minas Gerais use advanced methods, including mechanical harvesting, but are now focusing on quality. This shift means better-tasting coffee for consumers, with farms increasingly prioritizing flavor and offering specialty options, ensuring a delicious cup every time.