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Mèmâ

Mèmâ

Crisp morning air after the rain · Faint whisper of the ocean breeze · Soft fragrance from the first bloom of spring · Gentle chirping of birds at the touch of dawn ·

Regular price ₱550.00
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tasting notes
Coffee Info

Crisp morning air after the rain

Coffee Info

Faint whisper of the ocean breeze

Coffee Info

Soft fragrance from the first bloom of spring

Coffee Info

Gentle chirping of birds at the touch of dawn

RECOMMENDED FOR
Coffee Info

Espresso

Coffee Info

Batch Brew

Coffee Info

Pour-over

Coffee Info

ROAST DEGREE
50.0
SWEETNESS
80.0
BODY
50.0
ACIDITY
60.0

DESCRIPTION

Mèmâ is a truly expressive blend; its palpable notes are a juxtaposition of its grounded journey as a bean and its bright mouthfeel as it hits your palate. One sip evokes memories of one’s first summer at the lake, reminiscent of a golden period of youth and opportunity. Its subdued sweetness is akin to a warm glowing afternoon, frolicking amongst fresh-cut grass, the season’s flora in full bloom. The aroma is unmistakably familiar yet perplexing, introducing a nuanced layer to the blend’s profile. It interweaves with a nostalgic waft of one’s hometown, rounded out by a vibrant zest indicative of an exotic land from miles away. Its presence delicately lingers, embracing the palate with a commanding yet graceful poise. A faint whisper of the ocean breeze gives the final flourish to Mèmâ’s well-rounded symphony.

…Gotcha! Happy April Fools’ Day. But in all seriousness, we did get a little carried away and made these beans available for purchase. Limited edition of 50pcs only!


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

COFFEE ORIGIN

Coffee Origin Ethiopia

Ethiopia, renowned for being coffee's birthplace, is cherished in the specialty coffee industry for its diverse flavors. This richness stems from genetic diversity among coffee varieties, unique processing methods, and traditional production practices. Even within similar growing conditions, flavors vary, making Ethiopian coffee exceptional. These factors collectively contribute to the high-quality coffee enjoyed worldwide.

Coffee Origin Brazil

Brazil, the world's top coffee producer, offers a wide variety of flavors, from rich Robusta to milder Santos and unique Rio Minas beans. Major regions like Espirito Santo and Minas Gerais use advanced methods, including mechanical harvesting, but are now focusing on quality. This shift means better-tasting coffee for consumers, with farms increasingly prioritizing flavor and offering specialty options, ensuring a delicious cup every time.

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