TASTING NOTES
ELDERFLOWER
FRESH STRAWBERRY
LANGKA
RECOMMENDED FOR
Pour-Over
Espresso
Aeropress
PROCESS
Natural
ALTITUDE
1700-2000masl
VARIETAL
Catuai
DESCRIPTION
Explore a different side of Panama with Diamond Mountain, a unique offering from world-class specialty coffee producer Hacienda La Esmeralda. With rich notes of chocolate, cranberry, and wine, Diamond Mountain contrasts the floral and delicate notes of Geisha coffee that Panama is most known for. Its medium roast produces a smooth-bodied coffee with a delightful balance of sweetness and acidity.
Brew it with a pour-over, espresso machine, or coffee maker to bring out its full depth of flavor.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
