TASTING NOTES
Chocolate
WINEY
CRANBERRY
RECOMMENDED FOR
Pour-Over
Espresso
Batch Brew
PROCESS
Natural
ALTITUDE
1400-1700masl
VARIETAL
Catucai
DESCRIPTION
Explore a different side of Panama with Diamond Mountain, a unique offering from world-class specialty coffee producer Hacienda La Esmeralda. With rich notes of chocolate, cranberry, and wine, Diamond Mountain contrasts the floral and delicate notes of Geisha coffee that Panama is most known for. Its medium roast produces a smooth-bodied coffee with a delightful balance of sweetness and acidity.
Brew it with a pour-over, espresso machine, or coffee maker to bring out its full depth of flavor.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
