Sitio Naguey is a Philippine single origin coffee that represents where local specialty coffee is today, and where it’s headed. Grown in the highlands of Atok, Benguet, this coffee reflects the work of smallholder farmers and the growing confidence of Philippine coffee on its own terms.

This lot is organized by Kalsada Coffee, whose long-term partnerships with farming communities have helped elevate Philippine coffees both locally and abroad. Their work focuses on improving quality at origin while keeping farmers at the center of the process. Roasted at Plain Sight, the intention is to respect that work by allowing the coffee’s character to come through clearly and honestly.

In the cup, Sitio Naguey is bright and composed. Expect citrus notes led by orange, layered with soft jasmine florals and gentle warmth from nutmeg. The body is light and clean, with a lively acidity that feels structured rather than sharp. Sweetness is subtle but present, rounding out the profile without muting its clarity.

Sitio Naguey’s role is to be a local benchmark. It’s a coffee for drinkers looking to explore Philippine origins with confidence, offering a clear expression of place, people, and progress. Best enjoyed as a pour-over or AeroPress, it also pulls a clean, expressive espresso.

At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast