Right in time for Kalsada’s 10th Anniversary, we’re excited to be releasing our first ever fine robusta release from Sitio San Roque. 

One of their most well-regarded releases, the San Roque Fine Robusta was sourced from smallholder farmers in Bukidnon. The decision to process fine robusta is a way to get farmers to shift from commercial to fine or specialty coffee, helping to create better opportunities for farmers by having them process higher quality coffees that can fetch for higher prices. 

With notes of bakers chocolate, toasted cereal, and chocolate wafers, we’re excited to share our first fine robusta release with you. Enjoy it as a pour over, or espresso.

At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast