A fine robusta from Sitio San Roque in Bukidnon, this high-grade coffee offers a distinctive profile far from your usual robusta. Coffee from this region has been featured by international roasters and retailers, becoming a proud representation of Filipino coffee worldwide.

Naturally processed and medium-roasted here at Plain Sight, it brings out dark, luscious notes of hazelnut, chocolate wafer, and black tea. Its medium body and chocolatey, nutty flavors shine in an espresso or French press, but pour-over drinkers can enjoy it just the same.

At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast