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Rwanda Kayumbu

Rwanda Kayumbu

LEMON · CEYLON TEA · BROWN SUGAR

Regular price ₱590.00
Regular price Sale price ₱590.00
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tasting notes
Coffee Info

LEMON

Coffee Info

CEYLON TEA

Coffee Info

BROWN SUGAR

Coffee Info

RECOMMENDED FOR
Coffee Info

Pour-over

Coffee Info

Batch Brew

Coffee Info

French Press

Coffee Info

ROAST DEGREE
40.0
SWEETNESS
60.0
BODY
30.0
ACIDITY
80.0
PROCESS

Honey

ALTITUDE

1600-2100mas

VARIETAL

Bourbon, Jackson

DESCRIPTION

We're excited to have our first Single Origin coffee from Rwanda in the form of Kayumbu. Rwandan coffees have a wonderful fruity character to them, and we've made sure to roast them on the lighter side to help bring out those nice characteristics. With Kayumbu, we're tasting great notes of Lemon, Ceylon Tea, and Brown Sugar. Enjoy it with a pour over, coffee maker, or a French Press.


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast


COFFEE ORIGIN

Coffee Origin Rwanda

Coffee Origin Southern Province

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