Grown from the uplands of Benguet, the Sitio Belis brings a clean yet complex flavor profile that Benguet coffee is widely known for. This red bourbon and typica varietal produces a prominently bright and sweet cup of coffee, with notes of cherries, caramel, and jasmine. 

Enjoy its full potential served as a pour over, espresso, or with a French press.

At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast