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Philippines Sitio Belis

Philippines Sitio Belis

CHERRIES· CARAMEL · JASMINE

Regular price ₱700.00
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tasting notes
Coffee Info

CHERRIES

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CARAMEL

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JASMINE

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RECOMMENDED FOR
Coffee Info

Pour-over

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Aeropress

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Espresso

Coffee Info

ROAST DEGREE
30.0
SWEETNESS
70.0
BODY
40.0
ACIDITY
70.0
PROCESS

Fully Washed

ALTITUDE

1400 - 1700 masl

VARIETAL

Red Bourbon, typica

DESCRIPTION

Grown from the uplands of Benguet, the Sitio Belis brings a clean yet complex flavor profile that Benguet coffee is widely known for. This red bourbon and typica varietal produces a prominently bright and sweet cup of coffee, with notes of cherries, caramel, and jasmine. 

Enjoy its full potential served as a pour over, espresso, or with a French press.


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

COFFEE ORIGIN

Coffee Origin Philippines

PHILIPPINES - Coffee in the Philippines boasts a rich history, with Arabica and Robusta varieties grown across diverse regions. While not a major player globally, the Philippines offers unique and flavorful beans favored for their mild acidity and fruity notes. Smallholder farmers dominate production, often employing traditional methods. The country's volcanic soil and tropical climate contribute to its distinct coffee profiles. Though facing challenges such as aging trees and low productivity, efforts to revive the industry are underway, with a growing focus on sustainability and quality. Filipino coffee presents an opportunity for drinkers to explore distinctive and ethically sourced brews.

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