COFFEE ORIGIN

Uganda

Uganda’s unique location and microclimate create a fascinating range of flavors in both Arabica and Robusta coffee. Ugandan Arabica typically features bright notes of dried fruit, citrus, and spice, where most of it is grown on Mount Elgon, the world’s largest free-standing volcano. Meanwhile, Ugandan Robusta offers a distinct flavor profile, ranging from caramel and nutty notes to tropical fruit and spice. Coffee in this region is proudly produced using sustainable farming practices and environmentally friendly techniques.

Brazil

Brazil, the world's top coffee producer, offers a wide variety of flavors, from rich Robusta to milder Santos and unique Rio Minas beans. Major regions like Espirito Santo and Minas Gerais use advanced methods, including mechanical harvesting, but are now focusing on quality. This shift means better-tasting coffee for consumers, with farms increasingly prioritizing flavor and offering specialty options, ensuring a delicious cup every time.

Guatemala

Guatemala's diverse growing regions yield exceptional coffees, celebrated globally for their rich flavors. Despite setbacks like Coffee Leaf Rust, the country continues to produce high-quality beans, with innovative processing methods driving record-breaking prices. The industry's diversity, including smallholder farmers and cooperatives, contributes to the coffee's overall quality improvement. Cooperatives offer support and training, empowering farmers to market their coffee as specialty, further enhancing Guatemala's reputation in the coffee world.