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Weekender

Weekender

TOFFEE · GREEN APPLE · WALNUT

Regular price ₱540.00
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TASTING NOTES
Coffee Info

TOFFEE

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GREEN APPLE

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WALNUT

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RECOMMENDED FOR
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Espresso

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Batch Brew

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French Press

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ROAST DEGREE
60.0
SWEETNESS
60.0
BODY
60.0
ACIDITY
60.0

DESCRIPTION

Weekender is our signature blend designed for slower moments and more relaxed cups. It’s built to feel easy and familiar, while still offering enough nuance to stay engaging. This is a coffee that invites you to slow down, even when the day doesn’t.

Blending coffees from Brazil and Colombia, Weekender balances sweetness with brightness in a measured way. The Brazilian component anchors the cup with body and gentle sweetness. The Colombian coffee enhances the green apple and toffee tasting notes, introducing a clean acidity that keeps the cup from feeling flat. Together, they create a profile that’s composed and balanced rather than bold or dramatic.

Drunk black, Weekender shows its structure clearly. Sweetness carries through the cup, with acidity kept in check for comfortable, extended sipping. With a splash of milk, the profile softens further, leaning into a smoother, more comforting expression without losing definition.

Weekender’s role is intentional. This is a blend for off-duty drinking, quiet mornings, or mid-day pauses. It’s flexible across brew methods and forgiving in preparation, designed to feel familiar yet refined. If you’re looking for a blend that sits comfortably between approachable and thoughtful, Weekender is built for that space.


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

COFFEE ORIGIN

COSTA RICA

Excels in coffee production due to innovations, diverse varieties, and technical expertise. Its eight coffee regions benefit from favorable climate. The country leads in traceability and sustainability, with smallholders delivering cherries to micro-mills for single-lot qualities. Despite weather challenges, farmers and the government prioritize environmental protection, shaping processing methods and enhancing Costa Rican coffee's reputation.

BRAZIL

Brazil, the world's top coffee producer, offers a wide variety of flavors, from rich Robusta to milder Santos and unique Rio Minas beans. Major regions like Espirito Santo and Minas Gerais use advanced methods, including mechanical harvesting, but are now focusing on quality. This shift means better-tasting coffee for consumers, with farms increasingly prioritizing flavor and offering specialty options, ensuring a delicious cup every time.

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