Weekender

Excels in coffee production due to innovations, diverse varieties, and technical expertise. Its eight coffee regions benefit from favorable climate. The country leads in traceability and sustainability, with smallholders delivering cherries to micro-mills for single-lot qualities. Despite weather challenges, farmers and the government prioritize environmental protection, shaping processing methods and enhancing Costa Rican coffee's reputation.

Brazil, the world's top coffee producer, offers a wide variety of flavors, from rich Robusta to milder Santos and unique Rio Minas beans. Major regions like Espirito Santo and Minas Gerais use advanced methods, including mechanical harvesting, but are now focusing on quality. This shift means better-tasting coffee for consumers, with farms increasingly prioritizing flavor and offering specialty options, ensuring a delicious cup every time.