Burst Artist Blend (a collaboration with Lee Caces)

Ethiopia, renowned for being coffee's birthplace, is cherished in the specialty coffee industry for its diverse flavors. This richness stems from genetic diversity among coffee varieties, unique processing methods, and traditional production practices. Even within similar growing conditions, flavors vary, making Ethiopian coffee exceptional. These factors collectively contribute to the high-quality coffee enjoyed worldwide.

Papua New Guinea (PNG) is emerging in the specialty coffee world despite challenges like remote locations and poor infrastructure. Smallholders, comprising 85% of coffee producers, cultivate coffee in small plots alongside other crops. Processing involves pulping, fermenting, and drying, with sun drying or mechanical dryers like the Asaro dryer being common methods. Organizing farmers into cooperatives is challenging due to diverse tribal groups and languages. However, efforts are underway to improve coffee quality and livelihoods.

Coffee in the Philippines boasts a rich history, with Arabica and Robusta varieties grown across diverse regions. While not a major player globally, the Philippines offers unique and flavorful beans favored for their mild acidity and fruity notes. Smallholder farmers dominate production, often employing traditional methods. The country's volcanic soil and tropical climate contribute to its distinct coffee profiles. Though facing challenges such as aging trees and low productivity, efforts to revive the industry are underway, with a growing focus on sustainability and quality. Filipino coffee presents an opportunity for drinkers to explore distinctive and ethically sourced brews.