tasting notes
COLA
PONKAN
VANILLA
RECOMMENDED FOR
Pour-over
Batch Brew
French Press
PROCESS
Natural
ALTITUDE
1400-1700 masl
VARIETAL
Andung Sari, Sigarar Utang
DESCRIPTION
The Barokah Kerinci, a single-origin coffee from the highlands of Indonesia, brings a mellow yet inviting sweetness in each cup. It’s a pleasant contrast to the typical flavor profile of Indonesian coffee, known for being earthy and full-bodied. Coffee farms in Indonesia often use the wet-hulled coffee process due to the country’s humid climate and lack of consistent sunshine. However, many have been venturing out to different methods, introducing unique coffees to the market.
The Barokah Kerinci’s natural processing and medium-light roast make it prominently sweet, with a noticeable brightness from its balanced acidity. This coffee has a wonderfully nostalgic flavor profile, with effervescent notes of cola and ponkan, complemented by warm hints of vanilla. Ideal for brewing with a coffee maker, French press, or pour-over.
Try our brewing recipe to enjoy the Barokah Kerinci at its best!
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
COFFEE ORIGIN
Indonesia
