Coffee from Ethiopia is often described as fruit-forward with tasting notes of flowers and a light body. It is also known for being a country where coffee bean varietals are grown, especially heirloom varieties that have existed for centuries. 

Halo Bariti is a single origin that captures Ethiopian coffee’s distinct fruity-floral profile. 

What’s the Difference Between Halo Bariti and Adame?

Although both coffees originate from Ethiopia, they’re grown in different areas within the region that influence their flavor. Halo Bariti is from Gedeb, Yirgacheffe and has tasting notes of:

• Apple Juice
• Lemon
• Black Tea
• Jasmine

As it cools, Halo Bariti progresses into a sweeter brew reminiscent of iced tea. In comparison, Adame contains citrus-heavy tasting notes where lime and white grapes become more pronounced.

Halo Bariti are for those who are looking for a sweet tea-like coffee that feels light bodied. On the other hand, Adame has a more restrained sweetness and soft floral tones.

 

Roast Levels and Taste

Halo Bariti is best enjoyed as a light roast coffee to highlight the bean’s natural acidity and aromatics. Lightly roasted coffee preserves the bean’s original flavors, allowing drinkers to appreciate where Halo Bariti comes from. The washed process highlights delicate tasting notes while creating a clean finish tea drinkers will appreciate. 

 

 

Best Brewing Methods

To fully appreciate its clean, tea-like body and fruit-forward tasting notes, Halo Bariti is best brewed a hot pour-over, iced pour-over, or AeroPress (Inverted)

 

Final Notes

Halo Bariti is the sweetest Ethiopian coffee in our line up. It’s for people who want to explore sweeter and fruitier profiles. The cup feels light yet flavorful, making it an introductory choice for those who are looking for an approachable single origin to try.