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Papua New Guinea Arufa Estate

Papua New Guinea Arufa Estate

Dark Chocolate · Green Apple · White Raisins

Arufa Estate is a single origin from Jiwaka, Papua New Guinea chosen for its balance of familiar chocolate flavors and dried fruit profile.

Arufa Estate stands out from Plain Sight’s single origin lineup because of its cocoa-forward brew and fruity taste. Grown at 1650 MASL, this coffee has a layered profile with tasting notes of dark chocolate, green apple, and white raisins. Coffee drinkers will appreciate its classic dark chocolate tasting notes while green apple and white raisins introduce a bright complexity. The coffee’s sweetness is pronounced but still controlled enough to give the cup a smooth and rounded feel without overpowering the brew.

Medium roasted at Plain Sight to bring out acidity and depth, expect a chocolate-forward character rather than a citrus heavy profile.

Arufa Estate’s role is to provide comforting flavors with a fruity and acidic twist. It’s an approachable option for those who want to ease into more adventurous taste profiles.

Best brewed as a hot pour-over, French press, and espresso to experience the coffee’s distinct notes.

Best for: Chocolate-forward, sweet brewsRecommended brew methods: Hot pour-over, French press, and espresso


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast


Regular price ₱790.00
200g · Whole Bean
In Stock NCR - Usually ships in 2-4 business days
Provincial - 3-7 business days
Estimated Delivery date: July 12 - 16
Free shipping on NCR orders ₱1,000+ · Provincial ₱1,500+
Pickup available at Plain Sight HQ
Returns & Refunds
You can check our return and refunds policies here.
Freshness Guarantee

Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.

For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.

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TASTING NOTES
Coffee Info

DARK CHOCOLATE

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GREEN APPLE

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WHITE RAISIN

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RECOMMENDED FOR
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Pour-Over

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Espresso

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French Press

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ROAST DEGREE
50.0
SWEETNESS
80.0
BODY
60.0
ACIDITY
70.0
PROCESS

Natural

ALTITUDE

1650 masl

VARIETAL

Typica, Bourbon

COFFEE ORIGIN

PNG

Papua New Guinea’s coffee sector is mostly made up of small farming communities.
Out of 22 provinces, coffee is cultivated in 18 of them with Jiwaka being the 3rd largest coffee producer in Papua New Guinea. While both Arabica and Robusta are grown in the region, the former can be more commonly found.

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