TASTING NOTES
DARK CHOCOLATE
APPLES
Raisins
RECOMMENDED FOR
Pour-Over
Espresso
French Press
PROCESS
Natural
ALTITUDE
1650 masl
VARIETAL
Typica, Bourbon
DESCRIPTION
Arufa Estate is a single origin from Jiwaka, Papua New Guinea chosen for its balance of familiar chocolate flavors and dried fruit profile.
Arufa Estate stands out from Plain Sight’s single origin lineup because of its cocoa-forward brew and fruity taste. Grown at 1650 MASL, this coffee has a layered profile with tasting notes of dark chocolate, green apple, and white raisins. Coffee drinkers will appreciate its classic dark chocolate tasting notes while green apple and white raisins introduce a bright complexity. The coffee’s sweetness is pronounced but still controlled enough to give the cup a smooth and rounded feel without overpowering the brew.
Medium roasted at Plain Sight to bring out acidity and depth, expect a chocolate-forward character rather than a citrus heavy profile.
Arufa Estate’s role is to provide comforting flavors with a fruity and acidic twist. It’s an approachable option for those who want to ease into more adventurous taste profiles.
Best brewed as a hot pour-over, French press, and espresso to experience the coffee’s distinct notes.
Best for: Chocolate-forward, sweet brewsRecommended brew methods: Hot pour-over, French press, and espresso
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
