Skip to product information
1 of 5

Ethiopia Chelichele

Ethiopia Chelichele

PISTACHIO · GUYABANO · HONEY · LEMON

Coffees from the Yirgacheffe region have found their place in the hearts of many coffee lovers for their beautiful mix of fruity and floral highlights. It brings us great pleasure to share a wonderful coffee from the region with Chelichele, the latest addition to our ever growing Single Origin offerings.

This natural processed coffee cultivated through traditional farming methods is a great reminder of why coffees from the region have developed a loyal following. Highlighting notes of pistachio, guyabano, and honey lemon, enjoy Chelichele as a pour over, through a French press, or with the ever reliable coffee maker.



 At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

Regular price ₱640.00
200g · Whole Bean
Out Of Stock Usually ships in 2-4 business days - NCR
3-7 business days - Provincial
Estimated Delivery date: June 29 - 03
Free shipping on NCR orders ₱1,000+ · Provincial ₱1,500+
Returns & Refunds
You can check our return and refunds policies here.
Freshness Guarantee

Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.

For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.

Need Help?
View full details
TASTING NOTES
Coffee Info

PISTACHIO

Coffee Info

GUYABANO

Coffee Info

HONEY

Coffee Info

LEMON

RECOMMENDED FOR
Coffee Info

Pour-Over

Coffee Info

Batch Brew

Coffee Info

French Press

Coffee Info

ROAST DEGREE
40.0
SWEETNESS
70.0
BODY
80.0
ACIDITY
40.0
PROCESS

Natural

ALTITUDE

1945-1970mas

VARIETAL

JARC varieties, Local Landraces

COFFEE ORIGIN

★★★★★
★★★★★
★★★★★
★★★★★