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Jupiter Artist Blend (a collaboration with Den Ocampo)

Jupiter Artist Blend (a collaboration with Den Ocampo)

DARK CHOCOLATE · WINEY · MACADAMIA

The Jupiter Artist blend is an out-of-this-world brew with sumptuous notes of dark chocolate, wine, and macadamia. With beans sourced from Guatemala, China, and the Philippines, this medium roasted coffee offers a pleasant balance of sweetness and acidity. 

Conceived with Den Ocampo, a content creator and serial café hopper from Manila, it embodies her vision of the perfect cup of coffee. Enjoy it brewed with a coffee maker, pour-over, or as an espresso.

A random Jupiter post card is included with every purchase of the Jupiter Blend. Available in three designs, featuring photography taken by coffee content creator and serial café hopper, Den Ocampo. Deliver a thoughtful message to your loved ones' mailbox, or put it on display for a cozy touch in your home or office.

Coffee is available for individual purchase or as a set with the Jupiter Coffee & Merch Box.

Try our Coco Sugar Latte recipe to enjoy the Jupiter Blend as a delectable iced treat!


At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast

Regular price ₱630.00
200g · Whole Bean
Out Of Stock NCR - Usually ships in 2-4 business days
Provincial - 3-7 business days
Estimated Delivery date: July 19 - 23
Free shipping on NCR orders ₱1,000+ · Provincial ₱1,500+
Returns & Refunds
You can check our return and refunds policies here.
Freshness Guarantee

Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.

For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.

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tasting notes
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DARK CHOCOLATE

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WINEY

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MACADAMIA

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RECOMMENDED FOR
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Espresso

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Pour-Over

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Batch Brew

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ROAST DEGREE
60.0
SWEETNESS
70.0
BODY
60.0
ACIDITY
60.0

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