Coco Sugar Latte

WHAT YOU'LL NEED

  • 20ml muscovado syrup
  • 20ml water
  • Two shots of Jupiter Blend espresso
  • Half and half

This signature beverage will give you a sweet second wind through the day! Get your caffeine hit with this iced drink, infused with hints of toffee and molasses from the muscovado syrup. Our Jupiter Blend, made in collaboration with coffee content creator Den Ocampo, features sumptuous notes of dark chocolate, wine, and macadamia nuts that perfectly complement this delightfully sweet drink. It’s the easiest recipe to sip into caffeine bliss.

step

1

Combine water, espresso, and muscovado syrup in a vessel with ice. Stir until chilled.

step

2

Pour in a separate glass with ice.

step

3

Whip half and half with a milk frother until thickened.

step

4

Gently layer half and half on top of the coffee.

step

5

Optional: Top with ground or whole coffee beans to garnish, and enjoy!


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