Guatemala is a renowned coffee-producing country, celebrated for its flavorful beans grown in ideal conditions. We partner with local experts to bring these exceptional coffees to market. The industry is a major economic driver, with strictly hard beans from high-altitude regions like Atitlan and Huehuetenango highly prized. Single-farm lots from Antigua are particularly sought-after.

Guatemala's coffee excellence is attributed to its favorable environmental conditions and a strong emphasis on cultivation and processing techniques. The diverse microclimates contribute to the wide range of flavors found in Guatemalan coffees.

Yunnan Province, China's western region, has emerged as a major coffee-producing hub. Although historically known for tea, coffee cultivation has flourished there for over a century. The province's favorable climate, soil, and geography have contributed to its success. Introduced by missionaries in the late 19th century, coffee's growth accelerated in the 1990s, driven by industry investments. Today, Yunnan boasts a thriving coffee industry with over 120,000 hectares under cultivation.

Coffee in the Philippines boasts a rich history, with Arabica and Robusta varieties grown across diverse regions. While not a major player globally, the Philippines offers unique and flavorful beans favored for their mild acidity and fruity notes. Smallholder farmers dominate production, often employing traditional methods. The country's volcanic soil and tropical climate contribute to its distinct coffee profiles. Though facing challenges such as aging trees and low productivity, efforts to revive the industry are underway, with a growing focus on sustainability and quality. Filipino coffee presents an opportunity for drinkers to explore distinctive and ethically sourced brews.