DESCRIPTION
The Kalsada Duo Set includes 2 x 200g bags:
Kalsada Bukidnon Sitio San Roque
(Taste Notes: Black Tea · Pineapple · Melon)
Hailing from the small municipality of Pangantucan, Bukidnon, this limited-edition single origin from Sitio San Roque is naturally dried by local farmers in the region. A Catimor varietal, expect your brew to have a crisp acidity with a pleasantly sweet aftertaste—with just a hint of spice. With notes of black tea, pineapple, and melon, enjoy Sitio San Roque’s light body and sweet flavor notes as a pour over, through a French Press, or with a classic coffee maker.
Kalsada Benguet Sitio Kisbong
(Taste Notes: Latik · Nutmeg · Nutty)
Our second single origin from this limited-edition Kalsada Coffee collaboration, this coffee was milled in the Atok, Benguet area in the Cordillera region. Naturally-processed and of the unique Orange Bourbon variety, this sweet and medium-bodied brew has strong notes of nuts, nutmeg, and latik. The bold notes and nuttiness of this brew goes well with milk, and is best enjoyed as a pour over or through a French Press.
Kalsada Bukidnon Sitio San Roque
(Taste Notes: Black Tea · Pineapple · Melon)
Hailing from the small municipality of Pangantucan, Bukidnon, this limited-edition single origin from Sitio San Roque is naturally dried by local farmers in the region. A Catimor varietal, expect your brew to have a crisp acidity with a pleasantly sweet aftertaste—with just a hint of spice. With notes of black tea, pineapple, and melon, enjoy Sitio San Roque’s light body and sweet flavor notes as a pour over, through a French Press, or with a classic coffee maker.
Kalsada Benguet Sitio Kisbong
(Taste Notes: Latik · Nutmeg · Nutty)
Our second single origin from this limited-edition Kalsada Coffee collaboration, this coffee was milled in the Atok, Benguet area in the Cordillera region. Naturally-processed and of the unique Orange Bourbon variety, this sweet and medium-bodied brew has strong notes of nuts, nutmeg, and latik. The bold notes and nuttiness of this brew goes well with milk, and is best enjoyed as a pour over or through a French Press.