Mocha Bar (a collaboration with 1919 Chocolate)
Mocha Bar (a collaboration with 1919 Chocolate)
A new way to get your coffee fix.
Inspired by the mocha drink, the Mocha Bar is a unique chocolate treat that’s every coffee lover’s dream. Made with Plain Sight’s Trooper blend, our bestseller known for its notes of dark chocolate, roasted almonds, and cherries.
Enjoy two flavors in one bar: smooth, coffee-infused dark chocolate on one side and white chocolate sprinkled with ground coffee bits on the other. Savor the Mocha Bar on its own for an indulgent treat, or pair it with your go-to coffee drink for an extra dose of caffeine bliss.
Crafted by 1919 Chocolate, an award-winning chocolate producer from Batangas.
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Description
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A new way to get your coffee fix.
Inspired by the mocha drink, the Mocha Bar is a unique chocolate treat that’s every coffee lover’s dream. Made with Plain Sight’s Trooper blend, our bestseller known for its notes of dark chocolate, roasted almonds, and cherries.
Enjoy two flavors in one bar: smooth, coffee-infused dark chocolate on one side and white chocolate sprinkled with ground coffee bits on the other. Savor the Mocha Bar on its own for an indulgent treat, or pair it with your go-to coffee drink for an extra dose of caffeine bliss.
Crafted by 1919 Chocolate, an award-winning chocolate producer from Batangas.
Returns & Refunds
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Freshness Guarantee
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Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.
For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.
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Who is 1919 Chocolate?
1919 Chocolate was born out of a family passion. In 2019, Karl Lactao started experimenting with cacao beans from his wife Kay's century-old Batangas farm. With encouragement from loved ones, he turned his hobby into a business. The company's dedication to quality stems from their deep-rooted connection to cacao farming.
Kay, a third-generation farmer, ensures the health and sustainability of their Criollo trees. Karl, the skilled chocolate maker, oversees the entire process from bean to bar.
Their commitment to crafting exceptional chocolate has earned them recognition, including a Silver award in the UK's Academy of Chocolate Awards.
