Ndunduri AA is a single origin coffee from Kenya chosen for its clarity, brightness, and layered flavors. Its vibrant acidity and citrus profile come together to create a refreshingly light cup of coffee.

With notes of apple mango, grapefruit, hibiscus, and brown sugar, expect high acidity with a rounded sweetness. Brown sugar balances out the citrus-heavy flavors, and hibiscus adds a floral touch that softens the coffee.

Beans given a grade of AA are bigger, full of flavor, and grown in high areas where exciting fruity-floral notes are best developed. A washed process highlights a clean flavor and tangy mouthfeel, a welcoming contrast from chocolate heavy notes. To appreciate the bean’s original taste and showcase its natural acidity, Ndunduri AA is lightly roasted at Plain Sight. Ndunduri AA is a coffee that is both exciting and balanced without being too intimidating for those new to single origins. It’s for drinkers who want to enjoy a refreshing and juicy cup rather than a bold and intense one. Tea enjoyers may also take their first step into specialty coffee because of the familiar notes of hibiscus and citrus. Designed for slower days and calm hours, this coffee works best with a pour over method, french press, or AeroPress (Inverted).