This single-origin hails from the award-winning Sergio-Loon Coffee Farm, one of the pioneer producers of arabica coffee in Davao. The coffee farm is helmed by father-daughter duo Sergio and Lendilou Loon, whose efforts brought the exceptional Mt. Apo coffee to the limelight.

This coffee is grown in the volcanic soil of Mt. Apo, the highest peak in the Philippines, resulting in its distinct and sought-after flavor profile. It undergoes an anaerobic natural process and is medium-roasted here at Plain Sight, bringing out vibrant fruity and earthy notes of papaya, pink guava, and sage. Expect a light-bodied coffee with a bright and sweet finish, perfect for a pour-over or espresso.

At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast