Philippines Sultan Kudarat
Philippines Sultan Kudarat
CITRUS · BROWN SPICE · JASMIN ·
Sultan Kudarat is recognized as one of the best coffee producers in the Philippines and has shown great potential in the global scene. This single-origin coffee offers an incredibly complex profile of saba and jasmine, complemented by more nuanced zesty and nutty notes. The beans are wash-processed and lightly roasted, bringing out clarity of flavor and a balanced cup.
Enjoy it using an espresso, pour-over, or coffee maker for a delicious daily brew.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
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Description
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Sultan Kudarat is recognized as one of the best coffee producers in the Philippines and has shown great potential in the global scene. This single-origin coffee offers an incredibly complex profile of saba and jasmine, complemented by more nuanced zesty and nutty notes. The beans are wash-processed and lightly roasted, bringing out clarity of flavor and a balanced cup.
Enjoy it using an espresso, pour-over, or coffee maker for a delicious daily brew.
At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast
Returns & Refunds
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Freshness Guarantee
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Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.
For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.
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TASTING NOTES
ORANGE
NUTMEG
JASMINE
RECOMMENDED FOR
Espresso
Pour-Over
Aeropress
ROAST DEGREE
SWEETNESS
BODY
ACIDITY
PROCESS
Washed
ALTITUDE
1100-1300masl
VARIETAL
Typica, Red Bourbon
COFFEE ORIGIN
PHILIPPINES
Coffee in the Philippines boasts a rich history, with Arabica and Robusta varieties grown across diverse regions. While not a major player globally, the Philippines offers unique and flavorful beans favored for their mild acidity and fruity notes. Smallholder farmers dominate production, often employing traditional methods. The country's volcanic soil and tropical climate contribute to its distinct coffee profiles. Though facing challenges such as aging trees and low productivity, efforts to revive the industry are underway, with a growing focus on sustainability and quality. Filipino coffee presents an opportunity for drinkers to explore distinctive and ethically sourced brews.