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Roaster Team Up Box: Plain Sight Coffee x Escolta Coffee Company

Roaster Team Up Box: Plain Sight Coffee x Escolta Coffee Company

Regular price ₱1,350.00
Regular price ₱1,450.00 Sale price ₱1,350.00 Save 6%
Blue

Two amazing roasters, two delicious origins, all come together for one boxed set celebrating great Philippine coffee!

Plain Sight Coffee in collaboration with Escolta Coffee Company, releases this limited-edition single-origin coffee set highlights beans from the north and south of the Philippines.

Taste the delicate and smooth Sitio Belis from Benguet, a northern province renowned for producing top-quality coffee beans. With notes of cherries, caramel, and jasmine, Sitio Belis is perfect for those who want to enjoy a bright and clean finish.

From the south we have the Aurora-Balucan Fine Robusta from Zamboanga del Sur, which takes on a more spicy and bold flavor profile. You’ll catch warm notes of kamias, rum, licorice, cola, and baking spices—for those looking for a richer and more intense brew.

This set also includes a limited-edition collaboration tote bag, featuring the country’s rich coffee heritage from the highlands in the north to the coastal regions down south. Available in blue or beige.

Contents:

  • 1 x limited edition collaboration tote bag
  • 1 x 200g Sitio Belis roasted by Plain Sight Coffee
  • 1 x 200g Aurora-Balucan Fine Robusta roasted by Escolta Coffee Company

Sitio Belis roasted by Plain Sight Coffee
Origin: Benguet Philippines
Process: Fully Washed
Elevation: 1400-1700masl
Varietal: Red Bourbon, typica
Tasting notes: Cherries, Caramel, Jasmine

Roast: 1.5/5
Body: 2/5
Sweetness: 3.5/5
Acidity: 3.5/5

Aurora-Balucan Fine Robusta roasted by Escolta Coffee
Origin: Aurora, Zamboanga del Sur
Process: Natural 
Elevation: TBC
Varietal: Robusta
Tasting notes: Kamias, Rum, Licorice, Cola, Baking Spices

Roast: 3/5
Body: 3/5
Sweetness: 3/5
Acidity: 4/5


Out Of Stock Usually ships in 3-7 business days · Provincial
Estimated Delivery date: June 26 - 30
Free shipping on NCR orders ₱1,000+ · Provincial ₱1,500+
Description

Two amazing roasters, two delicious origins, all come together for one boxed set celebrating great Philippine coffee!

Plain Sight Coffee in collaboration with Escolta Coffee Company, releases this limited-edition single-origin coffee set highlights beans from the north and south of the Philippines.

Taste the delicate and smooth Sitio Belis from Benguet, a northern province renowned for producing top-quality coffee beans. With notes of cherries, caramel, and jasmine, Sitio Belis is perfect for those who want to enjoy a bright and clean finish.

From the south we have the Aurora-Balucan Fine Robusta from Zamboanga del Sur, which takes on a more spicy and bold flavor profile. You’ll catch warm notes of kamias, rum, licorice, cola, and baking spices—for those looking for a richer and more intense brew.

This set also includes a limited-edition collaboration tote bag, featuring the country’s rich coffee heritage from the highlands in the north to the coastal regions down south. Available in blue or beige.

Contents:

  • 1 x limited edition collaboration tote bag
  • 1 x 200g Sitio Belis roasted by Plain Sight Coffee
  • 1 x 200g Aurora-Balucan Fine Robusta roasted by Escolta Coffee Company

Sitio Belis roasted by Plain Sight Coffee
Origin: Benguet Philippines
Process: Fully Washed
Elevation: 1400-1700masl
Varietal: Red Bourbon, typica
Tasting notes: Cherries, Caramel, Jasmine

Roast: 1.5/5
Body: 2/5
Sweetness: 3.5/5
Acidity: 3.5/5

Aurora-Balucan Fine Robusta roasted by Escolta Coffee
Origin: Aurora, Zamboanga del Sur
Process: Natural 
Elevation: TBC
Varietal: Robusta
Tasting notes: Kamias, Rum, Licorice, Cola, Baking Spices

Roast: 3/5
Body: 3/5
Sweetness: 3/5
Acidity: 4/5


Returns & Refunds
You can check our return and refunds policies here.
Freshness Guarantee

Every bag is packed fresh before dispatch using coffee roasted no more than 10 days prior.

For the best brewing experience, we recommend resting the coffee until at least 7 days from the roast date. The coffee continues to develop, with flavors typically peaking between 2 and 4 weeks from the roast date.

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